My fondest memories of being in the Philippines is savouring the delights of the flavour of Ube. This purple sweet potato, pronounced as “ooh-beh”, is rich in colour and high in fibre and antioxidants. Ube originated from Southeast Asia area but is now trending across the world in popup hipster cafes and bakeshops. This craze started in the Philippines where Filipinos use or mix this root vegetable in traditional and modern desserts. Whenever I visit the Philippines, I always make…